Hershey’s Goes Beyond Chocolate
Hershey's is extending its Corporate Social Responsibility efforts to include more than just chocolate.
The Pennsylvania based confection maker has been working with organizations such as the World Cocoa Foundation and the International Cocoa Initiative to help ensure that cocoa farmers are treated fairly and that the crop is grown responsibly. They also signed the Harkin-Engel Protocol in 2001 that called for the end of child labor on cocoa farms by 2005.
Now shareholders are asking for more and the company is responding. Hershey's recently announced that they will evaluate their entire supply chain to make sure their other ingredients, such as sugar, dairy, nuts, and their product packaging are manufactured and produced responsibly.
Hershey's is also working with Verite, a non-profit human rights organization, and non-profit Business for Social Responsibility, to develop a supplier code. This code is like a social and environmental auditing process for their vendors, which will be transparent and available on the company's website.
Now, I'm not a Hershey's girl myself, but when a corporation like Hershey's (the largest manufacturer of chocolate and candy in the US with annual revenues of $5 billion) asks their suppliers to step up, the amount of positive change that will come out if it is huge.
And FYI - as of October of 2006, Hershey's owns the organic chocolate label Dagoba.
Via WBCSD; PR NewsWire; Hershey's
Tags: chocolate, corporate+social+responsibility, CSR, Fair Trade, Food, Hershey's

Transporting goods from point A to point B is necessary for the flow of commerce but can be heavy on CO2 emissions. Now with a little help from route-planning software trucking companies and other large delivery services can use less fuel, reduce overall emissions, and save money.
Operating costs can comprise a substantial chunk of an annual budget whether it is a Fortune 500, a small non-profit, or government agency. From post-it notes and ball point pens, to employee uniforms, cleaning products, garbage bags and light bulbs, not to mention industry specific items like medical supplies, specialty ink and chemical products - the little things add up and can also have big environmental costs.
Canadian business leaders are stepping up efforts to reduce CO2 emissions.
What do Starbucks, Staples, IBM, Whole Foods and the U.S. Air Force have in common? 